Kitchen & bar
What to order
The paella, the wagyu picanha and the lobster ravioli are what people come back for.
4.8 ★ 8,863 reviews
Starters
- BruschettaGrilled sourdough, tomato, basil, olive oilRp 128.000
- Garden SaladLeaves, herbs, shaved parmesan, lemonRp 144.000
Mains
- Truffle PastaFresh tagliatelle, mushroom, truffle creamRp 272.000
- Margherita PizzaSan Marzano, fior di latte, basilRp 224.000
- Grilled SalmonSeasonal greens, salsa verdeRp 336.000
- Ribeye Steak300g, roast garlic butter, friesRp 448.000
- Roast ChickenHalf chicken, lemon, thyme, potatoesRp 304.000
Desserts
- TiramisuMascarpone, espresso, cocoaRp 128.000
- Chocolate FondantWarm centre, vanilla gelatoRp 144.000
Drinks
- House RedGlass, ask for today's pourRp 112.000
What people say
Guests keep coming back for this
“The best food, service and drinks... it was the best food we have had in Ubud.”
“It’s amazing place! Food is very tasty and service is perfect.”
“L’expérience que nous avons vécu était digne d’un bon restaurant! Les plats sont européens, ne venez pas si vous…”
“The food was excellent and the service was fantastic. We would definitely come back.”
4.8 ★ 8,863 reviews · Google
Questions
What should we order?
The paella and the T-bone or wagyu steak are our most-ordered dishes, and the lobster ravioli is a favourite too. The lamb ragu lasagna and beet salad both have their fans.
Is there a children's menu?
Yes, we serve a children's menu alongside the main one — portions run smaller than the main menu, which suits younger appetites.
Can you cater to vegetarians?
Yes, we have vegetarian dishes on the menu.
Do you serve cocktails and shisha?
Yes, we have a full cocktail menu along with wine, beer and coffee, and shisha is available too.
Do you serve breakfast or brunch?
Yes, we serve breakfast, brunch, lunch and dinner every day.