Questions we're asked often

Yes — we have vegetarian, vegan and gluten-free dishes. Let us know about any allergies.

Absolutely — order in person or message us ahead and we'll have it ready to go.

The kitchen runs from 11:30am to 11pm daily; the bar and restaurant stay open until midnight.

The paella and the T-bone or wagyu steak are our most-ordered dishes, and the lobster ravioli is a favourite too. The lamb ragu lasagna and beet salad both have their fans.

Yes, we serve a children's menu alongside the main one — portions run smaller than the main menu, which suits younger appetites.

Yes, we have vegetarian dishes on the menu.

Yes, we have a full cocktail menu along with wine, beer and coffee, and shisha is available too.

Yes, we serve breakfast, brunch, lunch and dinner every day.

We'd strongly recommend it. Donna fills most evenings, especially on weekends, and walk-ins depend entirely on what's free that night. Book ahead if you have your heart set on a table.

We do when tables are free, but reservations are given priority. If you haven't booked, come a little earlier in the evening and ask at the entrance.

It's one of the things we do best — let us know when you book if you're celebrating a birthday and we'll help make the evening feel like one.

Yes, we're set up for groups as well as couples — just let us know your numbers when you reserve so we can seat you properly.

Yes — there's a terrace by the pool as well as the indoor dining room and the upstairs cocktail bar.

There's free and paid car parking as well as free street parking near the restaurant on Monkey Forest Road.

Yes, we have wheelchair-accessible seating and a wheelchair-accessible toilet.

We take credit cards, debit cards and contactless payment as well as cash.