Ubud, Bali
A dining room, a cocktail bar and a pool terrace on Monkey Forest Road — the paella, the wagyu and the lobster ravioli keep people coming back three nights running.

Start here
Booked out most nights — reserve ahead, or come early and try for a walk-in seat.
What people say
“The best food, service and drinks... it was the best food we have had in Ubud.”
“It’s amazing place! Food is very tasty and service is perfect.”
“L’expérience que nous avons vécu était digne d’un bon restaurant! Les plats sont européens, ne venez pas si vous…”
“The food was excellent and the service was fantastic. We would definitely come back.”

Our mission
Donna brings classic dishes from both coasts together with modern takes on them — built for a long, relaxed evening from the first course to the last glass of wine.
The room
The dining room, the upstairs bar and the terrace by the pool.
Find us
Street parking and paid parking are both nearby; the entrance opens onto a garden and pool terrace behind the road.
Opens at 11:30
The paella, the wagyu picanha and the lobster ravioli are what people come back for.
The paella and the T-bone or wagyu steak are our most-ordered dishes, and the lobster ravioli is a favourite too. The lamb ragu lasagna and beet salad both have their fans.
Yes, we serve a children's menu alongside the main one — portions run smaller than the main menu, which suits younger appetites.
We'd strongly recommend it. Donna fills most evenings, especially on weekends, and walk-ins depend entirely on what's free that night. Book ahead if you have your heart set on a table.
We do when tables are free, but reservations are given priority. If you haven't booked, come a little earlier in the evening and ask at the entrance.
Yes — there's a terrace by the pool as well as the indoor dining room and the upstairs cocktail bar.
Yes — we have vegetarian, vegan and gluten-free dishes. Let us know about any allergies.
Absolutely — order in person or message us ahead and we'll have it ready to go.
The kitchen runs from 11:30am to 11pm daily; the bar and restaurant stay open until midnight.